BREAKFAST MENU

 

Snoqualmie Oatmeal 

 Made to order, served with hazelnuts, brown sugar, and Cranberries 

                                                                            

Fresh Fruit and Toast

Seasonal fruit, toast or English muffin with butter and house made jam

 

 Fresh Fruit Parfait 

Seasonal fruits, vanilla yougurt, and granola 

 

Bagel with Cream Cheese

Choice of plain or cinnamon bagel toasted

 

Classic Breakfast

Two eggs any style, two bacon strips or sausage links, breakfast potatoes, and Toast

 

Biscuits and Gravy  

Two warm biscuits topped with sausage gravy  - add two eggs any style

 

Pancakes and Eggs

Two eggs any style, two pancakes and two bacon strips 

 

Denver Omelet

Ham, Bell peppers, onions, and Tillamook cheddar  

 

Garden Omelet  

Portabello mushrooms, spinach, bell peppers, onions, and Tillamook chedar

 

Build Your Own Omelet

Choose up to three ingredients - add additional ingredients

 

Challah French Toast

Thick-cut challah bread served French toast style with cinnamon sugar and hazelnuts  -  add fruit compote

 

Buttermilk Pancakes  

Two large buttermilk pancakes -  add blueberries

 

Belgian Waffle

Malted batter, iron grilled golden  -  add strawberries and whip

 

Eggs Benedict

English muffin, Canadian bacon, Poached egg, hollandaise, with breakfast potatoes

                 

                                                Farm House Scramble                                         

 Scramble eggs, bacon, bell peppers, onions, breakfast potatoes, topped with sausage gravy

 

Breakfast Burrito

Scramble eggs, bell peppers, onions, sausage, Tillamook cheddar, with pico de gallo, sour cream and breakfast potatoes    

 

Steak and Eggs

   Top Sirloin, two eggs any style with breakfast potatoes and toast

 

Huevos Rancheros

   One egg, crips tortilla, pepper jack cheese, frijoles, avocado, sour cream, ranchero sauce

                                       

 Breakfast Croissant 

Scrambled eggs, bacon, Tillamook cheddar with breakfast potatoes

 

                                                                               

                            

                                                                           

                                      

 

LUNCH or DINNER

 

 

Soup of the Day

Cup or  Bowl

 

House Side Salad

Mixed greens, grape tomatoes, cucumber, Shredded Carrots and Crutons

 

Caesar Salad

Romaine, croutons, and Parmesan tossed in Caesar dressing -  add chicken  or Salmon

 

Portabella Fries

Tempura battered served with a creamy horsey sauce

 

Fish Tacos

Two grilled cod tacos served with mango salsa, cheese, and sour cream in hot flour tortillas

 

Smoked Buffalo Wings

Smoked in house.   Served with your choice of apricot bourbon glaze, buffalo, or bbq with carrots and celery sticks

 

Seared Ahi Tuna

Served with wakame salad, pickled ginger, and wasabi aioli  - your choice of blackened or sesame

 

Coconut Shrimp

Fried golden brown, served with chili mango chutney and  time wedge

 

Bistro Salad

Mixed greens, port poached pear, blue cheese, caramelized onion, and powder sugared hazelnuts tossed in a balsamic vinaigrette - add Chicken or Salmon

 

Cobb Salad

Mixed greens, bacon, grape tomatoes, blue cheese, hard boiled egg, and avocado topped with grilled chicken

 

Coconut Shrimp Salad

Romaine, grape tomatoes, and shredded carrot tossed in a house made cilantro dressing topped with coconut shrimp, strawberries, and feta

 

Classic  Burger

Oregon chuck, Tillamook cheddar, lettuce, tomato, onion, and house spread served on a pub bun

 

California Burger

Oregon chuck, Swiss, avocado, lettuce, tomato, onion, and mayo served on a pub bun

 

Monte Christo

Ham, Turkey ans swiss served on challah bread french toast, served with jam.

 

Reuben Sandwich

 Turkey pastrami, sour kraut, swiss and 1000 island dressing grilled on marble rye.

 

Harvest Primavera  

Linguine pasta sauteed in olive oil, grape tomatoes, roasted garlic, mushrooms, spinach, asparagus, and red bell pepper topped with feta cheese and fresh basil

 

Northwest Chicken Pasta

Cranberries, spinach, hazelnuts, and ziti pasta tossed  in Alfredo sauce

 

Seafood Pesto Pasta

Linguini, sundried tomatoes, capers, artichoke, salmon lox, shrimp, and scallops tossed in basil pesto

 

Cod Fish and Chips

Beer battered Cod, house-cut fries, and broccoli slaw served with tartar sauce and lemon

 

Seared Salmon

Pacific Salmon seared to perfection and served with apricot bourbon glaze and your choice of two sides

 

Henney Rack of Lamb

Local Henny Farms lamb, fennel dusted and served with a plum sauce and your choice of two sides

 

Southern Style Chicken Tenders

Soaked in buttermilk, hand battered chicken tenders tossed in your choice of sauce - apricot bourbon, buffalo, bbq or cajun spices.

 

Coconut Crusted Halibut

 Grilled with a coconut crust served with mango salsa and your choice of two sides

 

 New York Strip 

 12oz Northwest beef seasoned and grilled served with a pepper demi served with your choice of two sides

 

 Ribeye

  A thick 14oz cut of marbled juicy Northwest beef seasoned and grilled, served with rosemary butter served with your choice of two sides

 

 

Fresh Sides Choices

Fresh Green Salad, Soup, Grilled Asparagus, Steak Fries, Wild Rice, Broccolli,

or a Loaded Baked Potato

                   

      

 

We are sure Yule have a great time!

Book your holiday party, let us do the work for you. 

 

The Red Lion Hotel has over 12,000 square feet of banquet space
No matter the size of your group we have a space for you. 

 

Book your Holiday Party in the month of July to receive your event space for $100*
*Food and beverage minimums must be met to receive discount.