Snoqualmie Oatmeal 

 Made to order, served with hazelnuts, brown sugar, and Cranberries 


Fresh Fruit and Toast

Seasonal fruit, toast or English muffin with butter and house made jam


 Fresh Fruit Parfait 

Seasonal fruits, vanilla yougurt, and granola 


Bagel with Cream Cheese

Choice of plain or cinnamon bagel toasted


Classic Breakfast

Two eggs any style, two bacon strips or sausage links, breakfast potatoes, and Toast


Biscuits and Gravy  

Two warm biscuits topped with sausage gravy  - add two eggs any style


Pancakes and Eggs

Two eggs any style, two pancakes and two bacon strips 


Denver Omelet

Ham, Bell peppers, onions, and Tillamook cheddar  


Garden Omelet  

Portabello mushrooms, spinach, bell peppers, onions, and Tillamook chedar


Build Your Own Omelet

Choose up to three ingredients - add additional ingredients


Challah French Toast

Thick-cut challah bread served French toast style with cinnamon sugar and hazelnuts  -  add fruit compote


Buttermilk Pancakes  

Two large buttermilk pancakes -  add blueberries


Belgian Waffle

Malted batter, iron grilled golden  -  add strawberries and whip


Eggs Benedict

English muffin, Canadian bacon, Poached egg, hollandaise, with breakfast potatoes


                                                Farm House Scramble                                         

 Scramble eggs, bacon, bell peppers, onions, breakfast potatoes, topped with sausage gravy


Breakfast Burrito

Scramble eggs, bell peppers, onions, sausage, Tillamook cheddar, with pico de gallo, sour cream and breakfast potatoes    


Steak and Eggs

   Top Sirloin, two eggs any style with breakfast potatoes and toast


Huevos Rancheros

   One egg, crips tortilla, pepper jack cheese, frijoles, avocado, sour cream, ranchero sauce


 Breakfast Croissant 

Scrambled eggs, bacon, Tillamook cheddar with breakfast potatoes










Soup of the Day

Cup or  Bowl


House Side Salad

Mixed greens, grape tomatoes, cucumber, Shredded Carrots and Crutons


Caesar Salad

Romaine, croutons, and Parmesan tossed in Caesar dressing -  add chicken  or Salmon


Portabella Fries

Tempura battered served with a creamy horsey sauce


Fish Tacos

Two grilled cod tacos served with mango salsa, cheese, and sour cream in hot flour tortillas


Smoked Buffalo Wings

Smoked in house.   Served with your choice of apricot bourbon glaze, buffalo, or bbq with carrots and celery sticks


Seared Ahi Tuna

Served with wakame salad, pickled ginger, and wasabi aioli  - your choice of blackened or sesame


Coconut Shrimp

Fried golden brown, served with chili mango chutney and  time wedge


Bistro Salad

Mixed greens, port poached pear, blue cheese, caramelized onion, and powder sugared hazelnuts tossed in a balsamic vinaigrette - add Chicken or Salmon


Cobb Salad

Mixed greens, bacon, grape tomatoes, blue cheese, hard boiled egg, and avocado topped with grilled chicken


Coconut Shrimp Salad

Romaine, grape tomatoes, and shredded carrot tossed in a house made cilantro dressing topped with coconut shrimp, strawberries, and feta


Classic  Burger

Oregon chuck, Tillamook cheddar, lettuce, tomato, onion, and house spread served on a pub bun


California Burger

Oregon chuck, Swiss, avocado, lettuce, tomato, onion, and mayo served on a pub bun


Monte Christo

Ham, Turkey ans swiss served on challah bread french toast, served with jam.


Reuben Sandwich

 Turkey pastrami, sour kraut, swiss and 1000 island dressing grilled on marble rye.


Harvest Primavera  

Linguine pasta sauteed in olive oil, grape tomatoes, roasted garlic, mushrooms, spinach, asparagus, and red bell pepper topped with feta cheese and fresh basil


Northwest Chicken Pasta

Cranberries, spinach, hazelnuts, and ziti pasta tossed  in Alfredo sauce


Seafood Pesto Pasta

Linguini, sundried tomatoes, capers, artichoke, salmon lox, shrimp, and scallops tossed in basil pesto


Cod Fish and Chips

Beer battered Cod, house-cut fries, and broccoli slaw served with tartar sauce and lemon


Seared Salmon

Pacific Salmon seared to perfection and served with apricot bourbon glaze and your choice of two sides


Henney Rack of Lamb

Local Henny Farms lamb, fennel dusted and served with a plum sauce and your choice of two sides


Southern Style Chicken Tenders

Soaked in buttermilk, hand battered chicken tenders tossed in your choice of sauce - apricot bourbon, buffalo, bbq or cajun spices.


Coconut Crusted Halibut

 Grilled with a coconut crust served with mango salsa and your choice of two sides


 New York Strip 

 12oz Northwest beef seasoned and grilled served with a pepper demi served with your choice of two sides



  A thick 14oz cut of marbled juicy Northwest beef seasoned and grilled, served with rosemary butter served with your choice of two sides



Fresh Sides Choices

Fresh Green Salad, Soup, Grilled Asparagus, Steak Fries, Wild Rice, Broccolli,

or a Loaded Baked Potato




We are sure Yule have a great time!

Book your holiday party, let us do the work for you. 


The Red Lion Hotel has over 12,000 square feet of banquet space
No matter the size of your group we have a space for you. 


Book your Holiday Party in the month of July to receive your event space for $100*
*Food and beverage minimums must be met to receive discount.