Monday–Sunday 6:00am– 11:00am


American Breakfast* 
Two eggs cooked any style with your choice of bacon
or link sausage and breakfast potatoes.

Pancake Sandwich* 
Two large buttermilk pancakes with two eggs cooked
any style and bacon strips.

Snoqualmie® Old-Fashioned Oatmeal 
Low-fat milk, brown sugar, dried cranberries and
granola topping.

Granola Supreme 
Low fat vanilla yogurt, Oregon mixed berries, topped
with crunchy low fat granola.



Served with breakfast potatoes.

Chipotle Breakfast Wrap 
Scrambled eggs, sausage, bell peppers, onion, pepperjack
cheese and skillet potatoes in a chipotle tortilla served with
fresh fruit and pico salsa.

Biscuits and Country Gravy* 
Two eggs cooked any style, two biscuits with gravy and choice
of bacon or link sausage.

Denver Style Omelet 
Diced ham, onion, bell and sweet peppers with cheddar cheese.

Veggie Omelet
Fresh spinach, mushrooms, red onion, bell and sweet peppers
with Swiss cheese.

The following selections are served with warm syrup and butter.
Vanilla French Toast 

Three slices of thick bread, dipped in rich vanilla custard and
griddle golden.

Short Stack of Pancakes

   Two large buttermilk cakes.


                                                                                                             LUNCH or DINNER

Monday–Sunday 11:00am –10:00pm

Buffalo Wings
Served with celery sticks and bleu cheese dipping sauce.

Fried Calamari 

Topped with garlic aioli.

Garlic-Parmesan Cheese Fries 

Golden fries with parmesan cheese and ranch dressing.

Spinach Artichoke Dip 

Creamy dip with spinach and artichokes, served with crostini.

Nachos Supreme 

Seasoned beef, jack and cheddar cheeses, tomatoes, olives, jalapeños,
salsa, guacamole and sour cream.

Kickin’ Chicken Quesadilla 
Three cheese blend with salsa, guacamole and sour cream.

Sizzling Shrimp and Shrooms 
Sautéed shrimp and mushrooms served on a hot skillet.

Hummus Plate 
With grilled pita bread and carrots, celery and sliced cucumber.


Wedge Salad 
Iceberg lettuce wedge, bleu cheese dressing, crispy bacon,
bleu cheese crumble and diced tomato.

Grilled Chicken Caesar Salad* 
Classic Caesar dressing with crisp romaine, parmesan cheese and
garlic croutons.

Northwest Chicken Apple Salad 
Field greens tossed with bleu cheese vinaigrette, sliced apple, candied
nuts and dried cranberries, with diced grilled chicken and bleu cheese.

Thai Chicken Salad 
Fresh cabbage mix, green onion, peanuts, bell peppers, carrots and
cilantro with spicy peanut vinaigrette.


Greek Salad

Mixed salad tossed with Feta cheese, Kalamata olives, red onions,
cucumbers, tomatoes, green onions and pita bread.
With Grilled Chicken – 

Burgers are served with lettuce, tomato, red onion, pickle and French fries.
Veggie patty may be substituted upon request.

Red’s Burger* 
1/3 lb. all-beef patty served with lettuce, tomato, cheese, onion,
pickles and Red’s signature sauce.

Red’s Double Burger* 
All the same deliciousness with an extra patty.

Black & Bleu Burger* 
Cajun spiced, bleu cheese crumbles and crispy bacon.

Big Daddy Burger* 
Spicy barbecue sauce, cheddar cheese and crispy bacon.

California Chicken Sandwich 
Pepperjack cheese, lettuce, tomato, mayo and avocado.

Grilled Corned Beef Reuben 
Swiss cheese, Thousand Island dressing and sauerkraut on rye bread.

Clubhouse Croissant
Turkey, Swiss cheese, avocado, tomato and crispy bacon.

N.W. Grilled Salmon Sandwich* 
Lettuce, tomato, red onion and artichoke tartar sauce.


All selections served with your choice of wild rice pilaf, garlic mashed
potatoes or French fries and seasonal vegetables with rolls and butter.

Grilled Salmon Filet* 
Shrimp chardonnay basil cream sauce.

Petite Filet Mignon* 
The most tender cut, aged to perfection, char-broiled with a rich demi
glace. With optional sautéed mushrooms or onions.

Broiled Rib Eye Steak* 
Mushroom-cabernet demi glace.

Macadamia Chicken 
Breaded chicken grilled golden brown topped with mango cilantro salsa.

All selections served with your choice of wild rice pilaf, garlic mashed
potatoes or French fries and seasonal vegetables with rolls and butter.

Beef Stew 
Vegetable beef stew over mashed potatoes.

Fish & Chips 
Three filets dipped in a local ale batter served with tartar sauce and
French fries.

Willamette Valley Grill Meatloaf 
Bacon wrapped with roasted mushroom gravy.

BBQ Baby Back Ribs Half Rack & Full Rack 
Tender, fall-off-the-bone ribs with a zesty barbecue sauce.

Northwest Seafood Fettuccine $20.00
Salmon, shrimp, clams, bay scallops, garlic, mushrooms with
chardonnay cream sauce.

Garden Rigatoni Pomodoro $16.00
Spicy rich tomato sauce with zucchini, yellow squash, bell peppers,
mushrooms, broccoli and basil.
With Grilled Chicken – 

Portobello Mushroom Ravioli $18.00
Asparagus and sun-dried tomato cream sauce.
Monday–Sunday 11:00am –10:00pm

*Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness especially in children or people with certain medical conditions.


High Five 
Five layers of rich chocolate cake, chocolate filling, chocolate glaze
and five inches tall too...well, almost!

Crème Brûlée Cheesecake 
Shortbread pastry crust with an amazing vanilla crème brûlée
cheesecake finished with a traditional burnt sugar topping.

Colossal Carrot Cake 
Moist spiced carrot laden cake with crushed pineapple, walnuts,
and coconut with our delectable cream cheese icing and topped
with white chocolate drizzle.

Deep Apple Pie 
Sweet dough pastry crust with a layer of custard, chunks of apple,
raisins, and cinnamon topped off with a coconut streusel.

Deep Caramel Pecan 
Flan loaded with secret recipe homemade caramel and a truckload
of pecans. This flan is truly unforgettable!

Classic Ice Cream Sundae 
Creamy vanilla ice cream topped with Hershey’s® chocolate syrup,
strawberry topping, whipped cream, chopped nuts and to finish it
off a cherry on top…Delicious!!